Slow Food Essay -- Nutrition

The trend of the Slow Food Movement has existed since the 1970s but has recently been thrusted into the fore front of prominent world issues as the cause and remedy of environmental challenges, local economic circumstances, and the complexities with social norms. The Slow Food Movement can be considered a counter-trend to Fast food. It was created in answer to the augmentation of fast food a culture, the diminishment of people caring where the food comes from, and the diminishment of local food traditions. After a close examination of these factors, a prediction is make of the future trends of Slow Food Movement, and how the Slow Movement concept will evolve to become a part of everyday life.The Oxford American Dictionary defines trends as a general tendency or inclination, the general direction in which something tends to move (1999) A trend analysis is defined as an examination of a trend to identify its nature, causes, speed of development, and potential impacts (Cornish, 2001, p.78). Trends at times arise as a response to other trends. The same deduction can be made about food trends. For example when the Atkins diet was popular, retailers responded with low boodle food options. In 2006, Burger King offered bunless burgers wrapped in lettuce, to appeal to the dieters embracing a low, or no carbohydrate lifestyle. Additional fast food restaurants including Arbys, Hardees, Carls Junior, and Subway followed suit with bunless options. While the trend of no or low carbohydrate diets have diminished the low carbohydrate options continue to be available upon request. The trend illustrates the affects trends have on each other. The Slow Food Movement has alike roots of establishment. The Slow Food Movement can be... ...ustrys Parade toward Low-Carb Menu Items. . Knight Ridder Tribune Business News 1(1), Retrieved Jun. 10, 2011, from from ProQuest Newsstand. (Document ID 524271311). Schneider, S. (2008). Good, Clean, Fair The Rhetoric of the Slow Food Movement . College English, 70 (4), pp. 384-402. Slow Food International. 1989. Slow Food Manifesto Retrieved from http//www.slowfood.com/international/2/our-philosophyTrend n. & v. The Oxford American Dictionary of Current English. Oxford University Press, 1999. Oxford Reference Online. Oxford University Press. August 2011 US department of Agriculture, Economic Research Service. 2008. U.S. Fertilizer Use and Price. Data set. Available atWeb site http//www.ers.usda.gov/Data/FertilizerUse/ (accessed 11 June 2011).